The recent acquisition of Brothers Produce, a leading foodservice company based in Houston, Texas, marks a significant expansion for GrubMarket’s operations in the Southwestern U.S. Brothers Produce, renowned for its extensive distribution network, serves over 6,000 clients including foodservice providers, educational institutions, and retail outlets across Texas, Louisiana, Oklahoma, and Mississippi. This network is supported by three major distribution centers located in Houston, Dallas/Fort Worth, and San Antonio, which together provide over 250,000 square feet of temperature-controlled storage space.

Established in the 1980s by Martin Erenwert, Brothers Produce has evolved from a modest family-run business into a powerhouse in food distribution and wholesale, shipping over ten million cases annually. The company’s fleet of over 200 specialized vehicles plays a crucial role in maintaining the freshness of their products during transit. Post-acquisition, Martin and his son Brent Erenwert will continue to lead the company, preserving its brand and legacy while aiming for growth through new strategies facilitated by GrubMarket.

Martin Erenwert expressed enthusiasm about the merger, highlighting the opportunity for Brothers Produce to leverage GrubMarket’s resources to enhance their operations and reach. Similarly, GrubMarket’s CEO praised Brothers Produce for its impressive growth trajectory and commitment to excellence in customer service and food safety. This acquisition not only broadens GrubMarket’s footprint but also aligns with its goals to support sustainable agriculture and community-focused initiatives.

We are excited to integrate Brothers Produce into the GrubMarket family, anticipating new opportunities for innovation and market expansion that will benefit our customers and stakeholders alike.

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