On December 8th, 2023, in New York City, the groundbreaking EVERY Egg, a liquid egg alternative created without using hens, will be introduced at Eleven Madison Park during an exclusive dinner. This innovative product, developed over nine years with over $233 million in funding from high-profile investors like Anne Hathaway and companies such as AB InBev, represents a significant advancement in food technology.
The launch event, hosted at Chef Daniel Humm’s prestigious 3-star Michelin restaurant, will feature a special menu designed to highlight the versatility and quality of EVERY Egg. This event marks a notable collaboration in the culinary world, emphasizing the product’s potential to seamlessly replace traditional hen eggs in various dishes.
EVERY Egg boasts eight grams of protein per serving, with no cholesterol, saturated fats, or artificial flavors, making it a healthier and sustainable alternative. The product’s debut is a step towards reducing the environmental impact associated with traditional egg production and improving food system sustainability.
The EVERY Company, a pioneer in creating hen-free egg proteins, continues to lead innovations in the food industry with its products like EVERY EggWhite™ and EVERY Protein™. For more information on their B2B solutions and upcoming consumer availability in 2024, visit everyegg.com.
For media inquiries, contact Lance Lively at lance.lively@every.com.